A dull, lifeless kitchen knife can transform the art of cooking into a dangerous exercise in utter frustration and tedium. And if you're currently stuck with a soul-sucking chef's knife, well, it's time to get a new one.
And while we could've scoured the Internet for top-rated knives, we made the smart play and asked brilliant chefs who've worked their way up through the world's most demanding kitchens to reach the top of the restaurant game.
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We're talking Daniel Boulud. Michael Solomonov. Eric Ripert. Michael Bromberg. These culinary aficionados have the knowledge, skills, and background to help you justify spending a few hundred dollars on a hunk of (exceptionally sharp, hand-crafted) metal that'll change your kitchen routine.
Here are the most outstanding blades you can buy, according to 10 of the finest chefs in the country.
Article source here:Men’s Fitness
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