Chicken bacon pita

Bacon meets rotisserie chicken, yogurt, tomato, and onion in this powerhouse pita.

Nutrition

615 calories; 46g protein; 56g carbs; 23g fat

1

Ingredients 

2 slices smoked bacon

4 oz rotisserie chicken breast, shredded

1 Tbsp nonfat Greek yogurt

2 Tbsp Dijon mustard

2 tsp honey

1⁄4 cup diced red onion

1⁄2 tsp garlic powder

Pinch of salt

Pinch of black pepper

1 large whole wheat pita

1⁄2 cup mixed baby greens

1⁄2 tomato, sliced

How to make it 

Preheat the oven to 400°. Line a sheet pan with the bacon, and bake 15-20 minutes until crispy. (If you’re too impatient to wait for the bacon to bake, cook it in the microwave by placing on a paper towel-lined plate, then topping with another paper towel; cook for 6-8 minutes.)

Meanwhile, in a medium mixing bowl, add the shredded rotisserie chicken, yogurt, mustard, honey, red onion, and seasonings. Toss until well-combined.

Lightly heat the pita in the microwave to soften. Cut it in half, and stuff with the honey-mustard chicken, baby greens, and tomato slices, and add one bacon strip to each half.

Healthy food

Cook Time: 

0

Prep Time: 

10

Article source here:Men’s Fitness