Crock-Pot lemon roast chicken

As far as this Crock-Pot roast chicken goes, there’s never been an easier—or healthier—home-cooked meal. Sorry, microwave—it was fun while it lasted.

6

Ingredients 

5 lbs whole chicken, skin removed

2-3 cups diced carrots, turnips, or parsnips

1 tsp dried oregano

2 tsp minced garlic

2 Tbsp coconut oil

1/4 cup water

3 sprigs rosemary

3 Tbsp lemon juice (for a stronger flavor, add when cooking’s done)

Salt and pepper

How to make it 

Add all ingredients to a Crock-Pot.

Cook on low for 7-8 hours.

High-protein recipes

Cook Time: 

720

Prep Time: 

5

Article source here:Men’s Fitness