Thyme-roasted cauliflower with horseradish dipping sauce

One cup of raw cauliflower provides 25 calories and a boatload of nutrients such as vitamins C, K, B6, and folate. It's also a good source of fiber, packing in 10% of your daily recommended amount. Cauliflower also contains cancer-preventing antioxidants including sulforaphanes, glucosinolates, and thiocynates.

Nutrition (per serving)

Calories: 182; total fat: 13.2g; protein: 4.2g; carbohydrates: 14.2g; sugar: 4.1g; cholesterol: 20.1mg; sodium: 131.9mg

Recipe and photo by Danielle Cushing, R.D., L.D.N., C.N.S.C. of The Every Kitchen.

4

Ingredients 

For the cauliflower:

1 head cauliflower, sliced into ⅓-inch "steaks"

1 medium onion, sliced

2 Tbsp olive oil

4 whole garlic cloves

4 sprigs thyme, or more as desired

Sea salt and freshly ground black pepper

For the sauce:

1 cup light sour cream

¼ cup prepared horseradish

2 Tbsp fresh lemon juice

How to make it 

Preheat oven to 425°. Toss cauliflower and onion with olive oil, garlic, and thyme. Season with sea salt and freshly ground black pepper.

Lie flat on a large, rimmed baking sheet and roast, tossing occasionally, until the cauliflower is tender, about 40 minutes.

For the sauce: Stir together the sour cream, horseradish, and lemon juice until well-combined. Drizzle over the finished cauliflower or use as a dip.

Diet-friendly recipes

Cook Time: 

40

Prep Time: 

10

Article source here:Men’s Fitness